Farfelle con Piselli
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June 28, 2011, 11:00 am
Filed under: Dinners/Lunches
Filed under: Dinners/Lunches
I got this recipe from The Skinny Italian because I’m utterly obsessed with the Real Housewives of New Jersey. Before you judge me, just try it ;]
• 1 pound Farfalle pasta (bowties!)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 1 garlic clove, minced
• 1 cup frozen peas, thawed
• 1/3 cup light cream
• salt and pepper, to taste
• 1 tablespoon chopped parsley
1. Bring lightly salted water to a boil over high. Add the pasta and cook until tender
2. Meanwhile, heat the oil in a skillet over medium. Add the onion and garlic, cook for about 5 minutes. Add the peas, cream, salt and pepper. Bring to a boil. Remove from heat and cover.
3. Drain the pasta, combine sauce with pasta and toss well. Top with parsley.
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adventurousvegetarians 